Sort gate technology adds value by helping cows exhibit natural behaviors with easy cow flow and gives animals more time at the feedbunk or lying in stalls by not retracing steps postmilking

Dairy Challenge plays a practical role within the college experience

Bringing visitors onto your farm to help them understand agriculture doesn’t have to be intimidating

The arrival of fall brings a new opportunity to create memorable moments

Having a farm is like having your own tourism business. Friends and family always want to look at the animals and the machinery!

A way of life branded by sweat, blood, tears and hard work is something to be proud of

We all have that special animal that taught us some of our first farm lessons

Harvest season is quickly approaching. Be aware of your surroundings to ensure a safe harvest season

Preparing cows for a successful lactation doesn’t start at freshening; it starts at the dry period

Growing up on a dairy farm taught me a multitude of things. I learned how to tie a slip knot or how to drive a tractor before I could drive a car, but above all it taught me discipline

Our time is precious, so it means even more when we invest it in others

Many areas of the country have received above-average rainfall this year

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

Calfhood diseases can significantly affect heifer replacement rates, short-term profitability, and long-term sustainability

We can make a positive image of agriculture with just one click

Just like high school, these four years go by way too fast. Make the most of it!

Growing up has given me a better perspective on what I learned as a kid

The impacts of milk replacer on calf gut health are an ongoing conversation in the dairy industry

I am grateful for my experience serving as the District 4 Dairy Princess

The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily